Governors Room





APPETIZERS / SERVES 25 PEOPLE

(Half trays are available for smaller parties)

COLD HORS D’ OEUVRES

Chilled Shrimp on Cucumber Rounds $100
Fifty pieces of butterflied shrimp on sliced cucumber rounds with a lime aoli
Vegetables with Ranch Dip $45
Assorted seasonal vegetables with house ranch dressing
Assorted Cheese Plate $80
An assortment of cheese (approximately two oz. per person) served with crackers
Seared Ahi on Sesame rounds $150
Forty pieces of ahi tuna served rare on sesame cracker with wasabi aioli
Chilled Shrimp with Cocktail sauce $100
Forty medium sized shrimp served with house cocktail sauce
Half trays are available for smaller parties

HOT HORS D’ OEUVRES

Italian Sausage Stuffed Mushrooms $65
Fifty medium size mushrooms stuffed with a cream cheese, black olive, and Italian sausage mix
Meatballs in House Barbecue Sauce $60
Sixty meatballs in barbecue sauce
Baked Brie with Port Huckleberry Sauce $60
Five orders of pastry wrapped brie cheese served with almond butter & port huckleberry sauces
Crab Spinach Dip $60
Served with assorted crackers
Crab Cakes $65
Eight four ounce crab cakes served with red pepper aoli
Chicken Satay $75
Twenty-five chicken skewers served with Thai peanut sauce

LUNCH

Choose three items from the list below. All entrées are served with steak fries or vegetables.
A ROOM CHARGE AND 20% GRATUITY WILL APPLY ON TOTAL BILL

SALADS

Roasted Walnut Bleu Cheese Chicken Salad $17.95
Mixed wild greens / Grilled Redbird chicken breast / Mushrooms / Cucumber / Bleu cheese crumbles / Honey roasted walnuts / Roasted walnut bleu cheese dressing
Grilled Chicken Caesar Salad $15.95
Romaine lettuce / Grilled Redbird chicken breast / Parmesan cheese / Side of creamy Caesar dressing
Chef’s Salad $15.95
Mixed greens / Ham / Turkey, Swiss / Cheddar / Hard-boiled egg / Tomato / Cucumber/ Croutons / House made dressing.

ENTRÉES

French Dip $16.95
Thinly sliced Certified Angus Beef Rib-Eye / Toasted Hoagie / House Made Au Jus
Asian Baked Salmon $14.95
5oz of baked wild caught Atlantic salmon / Hoisin glaze
Apricot Grilled Chicken $13.95
Redbird chicken breast / Apricot jalapeño sauce
The Gulch $12.95
Smoked turkey / Avocado / Dill Havarti / Lettuce / Tomato / Port huckleberry sauce / Wheat bread

DINNER

Choose three items from the list below. All entrées are served with vegetable, chef choice potatoes, and side salad.
A ROOM CHARGE AND 20% GRATUITY WILL APPLY ON TOTAL BILL
Certified Angus Beef Tenderloin $44.95
8 oz / Seasoned / Pan seared / Finished with a Demi Glaze / Add sautéed garlic butter shrimp.
Make it "Surf & Turf!" Add an order of Sauteed garlic shrimp. Total with add-on shrimp: $48.95
Chicken Alfredo $23.95
Redbird chicken breast / Grilled / House alfredo / Fresh fettuccine
Shrimp Scampi $27.95
Five large shrimp / Sautéed garlic butter
Chicken Marsala $25.95
Redbird Chicken Breast / Sautéed mushrooms / Creamy marsala sauce
Seared Salmon $30.95
Wild caught seasoned salmon / Pan seared medium / Lemon / Caper / Dill Sauce
Certified Angus Beef Baseball Sirloin $27.95
8 oz / Seasoned / Pan seared / Finished with a brandy reduction.
Make it "Surf & Turf!" Add an order of Sauteed Garlic Shrimp. Total with add-on Shrimp: $31.95

For additional information:

Francois or Cyndi:  (406) 495-0677    fax: (406) 495-9384

email: events@silverstarsteakcompany.com

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