THE BEST STEAKS IN MONTANA
Silver Star Steak Company proudly serves only Certified Angus Beef, the finest and most consistent quality of beef on the market. Black Angus Cattle are carefully selected from reputable family ranches in America’s heartland. Due to strict Specifications followed by Certified Angus Beef brand, only 8% of the beef make the cut. We also extend our aging process from 21 days to a minimum of 40 days on our Ribeye and New York Strip resulting in buttery tenderness and mouth-watering flavor.