Appetizers Menu





STARTERS AND SMALL PLATES

Drunken Shrimp Cocktail $16.95
4 jumbo shrimp / Cocktail sauce / Celery / Baby shrimp / Lemon / Pepper vodka
Calamari $13.95 share / $8.95 starter
Tender rings and tentacles / Lightly seasoned and floured / Fried golden brown / Red pepper aioli
Baked Brie $12.95
French triple cream cheese / Flaky pastry / Baked golden brown / Almond butter / Huckleberry port sauce
Whiskey Grilled Steak $11.95
Blackened Certified Angus Beef / Horseradish sauce / Whiskey brown sugar onions
Sake & Lime Mussels $14.95
Steamed mussels / Aromatic sake broth / Ginger / Jalapeño peppers / Lime
Crab Cake $13.95
Blue crab lump meat / Mayonnaise / Delicate crumb mixture / Red pepper / Spicy garlic spinach / Parmesan / Lemon caper dill sauce
Lollipop Chicken $9.95
Honey / Soy sauce / Ginger / Hot sauce / Glaze Toasted sesame seeds / Green onions
Crab and Spinach Dip $11.95
Blue crab lump meat / Spinach / Heavy cream / Parmesan cheese / Baked piping hot / Toasted baguettes / Lavosh crackers
Center Cut Iceberg $5.95
Crisp iceberg lettuce / Bacon / Tomatoes / Walnut bleu cheese dressing
Arugula Salad $7.95
Arugula leaf / Baby greens / Green apple / Tomato / Jicama / Parmesan cheese / Lemon poppy seed vinaigrette
Traditional Caesar Salad $6.95
Romaine leaf / Caesar dressing / Parmesan cheese / Toasted croutons
Tenderloin Steak Medallions Bruschetta $16.95
Tenderloin medallions grilled to temperature / Tomatoes / Sundried tomatoes / Oregano / Fresh basil / Olive oil / Mozzarella cheese / Toasted baguette

Reservations
Directions